Author Archives: admin

Calculating Deer Weights

It’s the time of year to start filling your deer feeders and stalking that big buck of your choice.  With that in mind, I’ve come across an article from the Noble Foundation that helps you calculate the live weight of … Continue reading

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Grand Re-Opening Celebration

Please join us at Jack’s Wholesale Meats on October 8, 2011 between 11:00 am and 1:30 pm for our Grand Re-Opening Celebration.  We will have an open house and will be providing free bratwursts and hot dogs for all to … Continue reading

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The Case for Sausages

     Over the last couple of months, I have had the fun of learning how to make some new (to me) sausages.  We are using the “heritage” recipies from Jack’s Wholesale Meats; as far as I know, they are the original … Continue reading

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On Top of Ole Smokey, All Covered with Cheese: Spaghetti and Meatballs

Hello All!  I prepared this recipe for my family this week and got rave reviews.  We paired it with a green salad, some french bread and a bottle of Oak Leaf Sweet Red wine (a steal from Walmart for $2.97).  … Continue reading

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The Three Amigos

In order to commemorate our new business and add some pizzaz to the walls, Ben ordered this beautiful piece of art from Rodrigo Mendoza of Venice, FL.  We decided Dad (Lou is  the cow on the left, Ben is the … Continue reading

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