On Top of Ole Smokey, All Covered with Cheese: Spaghetti and Meatballs

Hello All!  I prepared this recipe for my family this week and got rave reviews.  We paired it with a green salad, some french bread and a bottle of Oak Leaf Sweet Red wine (a steal from Walmart for $2.97).  Delicious!  Originally, I saw Rachel Ray make these meatballs on her show, Week in a Day.  I had never made meatballs and had only really eaten them at parties when they were covered in barbque sauce.  Every cook who’s worth they’re salt should make the Itialian classic MEATBALLS at least once, shouldn’t they?  They are a lot of work, but I think they’re totally worth the effort.  Try out the recipe (click here) and let me know what you think.

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