On September 9, 1963 the plant was sold to J.L. Jack Vaden and his wife Bernice and operated as Jack’s Wholesale Meats. Meat was sold and delivered to area stores and nursing homes. Custom processing played a big role in the business. Eventually, due to the declining health of Jack, he brought his son, daughter, and their spouses into the business in January 1972. Over time, Ricky and Donna (Jack’s daughter) Glasscock became the sole owners of Jack’s Wholesale Meats and ran the business until their retirement.