State Inspected & Custom Processing - Bluebonnet Meat Company

State Inspected and Custom Processing

Our facility is Texas State Inspected which allows us to process your livestock for resale. This process assures the health and welfare of the animal, as well as ensuring we follow stringent food safety standards. In addition, we offer custom processing. This procedure follows the same standards, however, each package is marked “Not For Sale” and cannot be resold. Please select which kind of processing appointment you would like at the time of your booking. You can book your appointment here.

A deposit is required at the time of booking your processing appointment. This fee is the same as your harvest and disposal fee for your species of livestock. Click here to view our Deposit Policy. Processing prices are as follows. This is a general list and does not include every fee that you could possibly be charged.

Beef Processing

$75 Harvest and Disposal Fee
$0.90/lb Processing on the Hanging Weight (Vacuum-Package)
$0.35/lb. for Vacuum-Packaging Ground Meat (Otherwise Ground Meat Will be Bagged/Chubs)
$6 per Round for Tenderizing (Tenderized Round Steaks or Cubed Steaks)
$3 Per Side for De-Boning (i.e., Boneless Ribeyes, Sirloins, or NY Strip Steaks)
$0.75/lb. Hamburger Patties (20 lb minimum)
$10 per Day for Aging Time Beyond 7 Days, Maximum 14 Days Aging Offered
$10 per Quarter to Divide Beef Into Quarters
$25 Hide Return Fee

Pork Processing

Lamb and Goat

Sausage Making

(20 lb minimum order per variety). All sausages billed on starting weight of meat.

$0.75/lb Mild, Medium, or Hot Breakfast Sausage; Breakfast Links $1.75/lb
$1.50/lb Bratwursts
$1.00/lb Mexican Style Chorizo
$2.00/lb Smoked Sausage
$3.00/lb Jalapeno-Cheddar Smoked Sausage
$2.00/lb Summer Sausage
$3.00/lb Jalapeno-Cheddar Summer Sausage
$2.50/lb Hot Links
$4.50/lb Snack Sticks
$5.50/lb Jalapeno Cheddar Snack Sticks
Beef or Pork Fat may be added at $2.50/lb

Sausage or Ground Meat Ad-Ins:

We are happy to fill out your order form with you, however, if you would like to look at an order form in advance of your visit, they are available below:

Add Cheese – $0.70/lb
Add Jalapenos – $0.30/lb
Add Cracked Black Pepper – $0.50/lb
Add Red Pepper Flakes - $0.50/lb
Add Green Chilies – $0.70/lb
Add Shredded Potatoes – $0.70/lb

State Inspected and Custom Processing

Beef Processing

Pork Processing

Lamb and Goat

Sausage Making

Sausage or Ground Meat Ad-Ins:

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